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Cottage Avenue Dining by Chef Am has quickly made a name for itself as a premier Western restaurant in Ipoh, Malaysia. Recently opened, this establishment is receiving rave reviews for its exquisite dishes and impeccable service. Clients like Mia B have raved about the prawn bisque, emphasizing its rich flavor and the creative touch of tempura over garlic bread. The review highlights the ribeye steak and beef wellington as standout dishes, though there are some minor critiques on execution.
Another reviewer, Donna F, praised the quality and presentation of the British and European food, reflecting the chef's extensive experience abroad. Additionally, tun haziqah noted the atmosphere akin to a fine hotel, complemented by attentive service and the chef's personal touch.
For those seeking a comfortable dining experience with a touch of sophistication, Cottage Avenue thrives. The extensive portions and reasonable prices have tempted patrons like Qiesha Shah to return, while halal options ensure broader accessibility. Whether it's enjoying a juicy steak or indulging in unique desserts, this restaurant is a must-visit for culinary enthusiasts.
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Amenities & More
Service options
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Reviews for Cottage Avenue Dining by Chef Am
Review highlights
Based on 102 reviewsCottage Avenue Dining by Chef Am is widely praised for its authentic Western and steakhouse offerings, with many customers highlighting the quality and rich flavors of their dishes, including standout items like prawn bisque and ribeye steaks. The restaurant receives commendations for its attentive and personalized service, with the chef’s direct engagement adding a warm, welcoming touch. Guests appreciate the comfortable and sophisticated ambiance, which complements the well-presented and generous portions. The venue’s halal certification and convenient location with ample parking further enhance its appeal. While most feedback is positive, a few diners noted minor inconsistencies in steak doneness but overall, the establishment is regarded as a worthwhile destination for quality Western cuisine in Ipoh.
This place truly exceeded my expectations. You don’t get a lot of good western restaurants anymore but this restaurant was excellent. We are from out of town and I was craving for a steak. I wanted to try something I couldn’t get in KL and was lucky to come across Cottage Avenue. Prawn bisque is uncommon so I was super excited to try & oh my, I highly recommend it. It was rich with prawn flavour and umami goodness. It was really thoughtful of the chef to serve it with tempura on top of the garlic bread - that was a nice/creative touch. I was really wanting a second serving of this bc it was just so damn good. I tried the ribeye steak, interesting vegetable options though it was bland while the steak was very/a little too buttery for my liking. Usually I enjoy my steak without sauces but since it was too buttery, fortunately it was paired well with their sauce. The beef wellington was also tasty. Delicious pastry, mushroom duxelles and meat. Goes very well together. The sexy citrus drink was awesome, had a whole bunch of lychee and was served in a large cup so you wont be thirsty at all. I highly recommend trying the beef wellington and prawn bisque. I’m definitely coming back for the prawn bisque when I’m in town. Service wise, perfect. Food was exquisitely fast and fresh. We made a reservation on Saturday night but there wasn’t too much people. At 31st August 2024, it had just opened for about 2 months so that might be the reason + people go out of town.
Delicious, good quality and well-presented British and European food (the chef worked in Ireland for years) and impeccable service. Thank you!
The dining experience here was excellent. The service was attentive, the food was delicious, and the atmosphere felt calm and sophisticated, similar to a fine hotel. I really appreciated that the chef personally came out to greet us and asked if there was anything that could be improved. It shows genuine care for the customers. Overall, I would highly recommend this place to anyone looking for a quality dining experience
Well first and most important this place is acceptably comfy and great lighting Halal.. alhamdulillah i ordered a ribeye - medium well with watermelon juice and mint tea. the plating is great, plenty of side dishes, and the mash potatoes is great. The steak.. Tender, juicy, soft and clearly salt paper marination.. the only one star out is because of out of the whole steak, only quarter is medium well, the rest is actually well done.. it might be overdid 30sec extra of grilling.. otherwise the rest is great.. here some pic for reference.
Good location with a lot of parking. Their food portion is so huge! If you are not hungry, you should share your meal. The food is very yummy! There is indoor and outdoor seating. price reasonable,definitely will come back again...
Very delicious and reasonably priced. Genuine Western flavour. Chef had been in Europe for 15 years before returning. Also come with selected local malay flavours.
My 3rd visit and went there twice in 2 weeks. Food was good, friendly staffs and Chef Am have 15 years in Europe. Value for money with the quality of food & portion. All my friends enjoy it and we will definitely be coming back again to try other dishes.
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Quick info
Opening hours
- Monday (Today) Closed
- Tuesday 12:00 PM - 10:00 PM
- Wednesday 12:00 PM - 10:00 PM
- Thursday 12:00 PM - 10:00 PM
- Friday 12:00 PM - 10:00 PM
- Saturday 12:00 PM - 10:00 PM
- Sunday 12:00 PM - 10:00 PM
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